Gâteau Breton

by Louis Le Goff 1700g in Breton cakes Barcode 3281130006354
Bad nutritional quality

Gâteau Breton by Louis Le Goff provides 497 kcal per 100 g, with 27 g of sugars and 5.9 g of protein. Its Nutri-Score is E. It is listed in the Breton cakes category and comes in a 1700g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
27 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 497 kcal 497 kcal 452 +10%
Total fat 25 g 25 g 32% 23.1 +8%
Saturated fat 16 g 16 g 80% 14.6 +10%
Carbohydrates 62 g 62 g 23% 55 +13%
Total sugars 27 g 27 g 28.6 −6%
Protein 5.9 g 5.9 g 12% 5.5 +7%
Salt 1.1 g 1.1 g 0.9 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories higher 20%
Sugars lower 34%
Salt higher 22%
Saturated fat higher 43%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1700g
Serving size
100g
Labels & certifications
Green Dot
Sold in
France
Barcode
3281130006354

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau Breton?

Gâteau Breton contains 497 kcal per 100 g and about 497 kcal per serving (100g).

How much sugar is in Gâteau Breton?

Gâteau Breton has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau Breton healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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