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Gâteau au Chocolat (avec Glaçage au Chocolat)
Gâteau aux pépites de chocolat noir avec glaçage au chocolat. - Double Chocolate Cake
Gâteau au Chocolat (avec Glaçage au Chocolat) by Confiserie Firenze provides 426 kcal per 100 g, with 30.4 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 400 g e pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 426 kcal | 213 kcal | 419 | |
| Total fat | 23.6 g | 11.8 g | 15% | 21.8 +8% |
| Saturated fat | 11 g | 5.5 g | 28% | 8.4 +30% |
| Carbohydrates | 46.4 g | 23.2 g | 8% | 48.9 −5% |
| Total sugars | 30.4 g | 15.2 g | 31 | |
| Added sugars | 57.4 g | 28.7 g | 57% | 28.4 +102% |
| Protein | 5.8 g | 2.9 g | 6% | 5.8 |
| Salt | 0.7 g | 0.3 g | 0.5 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, _œuf_ entier, farine de _blé_, matière grasse de palme, 10 % chocolat (sucre, pâte de cacao, beurre de cacao, _beurre_ concentré (_lait_), émulsifiant: lécithine de _soja_), huile de colza, 4 % pépites de chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_), farine de riz, humectant : glycérol ; 3 % cacao maigre en poudre, poudre à lever : diphosphates, carbonates de sodium émulsifiant:mono-et diglycérides d'acides gras _;sel, correcteur d'acidité: acétates de sodium; acidifiant: acide citrique ; arôme naturel.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Serving size
- 1 slice (50 g)
- Labels & certifications
- Sustainable farmingUTZ CertifiedGreen DotMade in GermanyUTZ Certified Cocoa
- Sold in
- Finland, France
- Barcode
- 20139766
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau au Chocolat (avec Glaçage au Chocolat)?
Gâteau au Chocolat (avec Glaçage au Chocolat) contains 426 kcal per 100 g and about 213 kcal per serving (1 slice (50 g)).
How much sugar is in Gâteau au Chocolat (avec Glaçage au Chocolat)?
Gâteau au Chocolat (avec Glaçage au Chocolat) has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau au Chocolat (avec Glaçage au Chocolat) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau au Chocolat (avec Glaçage au Chocolat) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau au Chocolat (avec Glaçage au Chocolat) contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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