Nutrition report ready
Gâteau à la crême de soja et à la pâte de banane
Nutri-Score D NOVA 4
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Gâteau à la crême de soja et à la pâte de banane
Gâteau à la crême de soja et à la pâte de banane by Nomandi provides 390 kcal per 100 g, with 35.7 g of sugars and 2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 190 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 389 |
| Total fat | 21.4 g | 18.2 +18% |
| Saturated fat | 3.1 g | 7.4 −58% |
| Carbohydrates | 46.1 g | 51.9 −11% |
| Total sugars | 35.7 g | 31.8 +12% |
| Added sugars | 37.3 g | 24.3 +54% |
| Protein | 2 g | 4.7 −58% |
| Salt | 0 g | 0.7 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SOJA 26%, sucre cristal, crème de coco, huile de colza, farine de blé, lait en poudre, arôme de vanille, conservateur E202, la substance colorante est d'origine naturelle E160a, pâte de banane 8%: sirop glucose, sucre, purée de banane, eau, concentré pour coloration (carthame, citron, pomme, carotte, citrouille), correcteur d'acidité E330, E450i, E341iii, stabilisateur: pectines, gomme de caroube, arôme, antioxydant: acide ascorbique.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3760069220555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau à la crême de soja et à la pâte de banane?
Gâteau à la crême de soja et à la pâte de banane contains 390 kcal per 100 g.
How much sugar is in Gâteau à la crême de soja et à la pâte de banane?
Gâteau à la crême de soja et à la pâte de banane has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau à la crême de soja et à la pâte de banane healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau à la crême de soja et à la pâte de banane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau à la crême de soja et à la pâte de banane contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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