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Gâteau à la crème de soja et à la pâte de coco
Gâteaux à la crème de soja et à la pâte de coco
Gâteau à la crème de soja et à la pâte de coco by Nomandi provides 390 kcal per 100 g, with 35.7 g of sugars and 2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 200 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 215 kcal | 389 | |
| Total fat | 21.4 g | 11.8 g | 15% | 18.2 +18% |
| Saturated fat | 3.1 g | 1.7 g | 9% | 7.4 −58% |
| Carbohydrates | 46.1 g | 25.4 g | 9% | 51.9 −11% |
| Total sugars | 35.7 g | 19.6 g | 31.8 +12% | |
| Added sugars | 18.5 g | 10.2 g | 20% | 24.3 −24% |
| Protein | 2 g | 1.1 g | 2% | 4.7 −58% |
| Salt | 0 g | 0 g | 0.7 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soja 26%; sucre cristal, coco râpé 11%, crème de coco, huile de colza, farine de blé, lait en poudre, arôme vanille, conservateur : E202, substance colorante origine naturelle E160a.
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 55 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3760069220050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau à la crème de soja et à la pâte de coco?
Gâteau à la crème de soja et à la pâte de coco contains 390 kcal per 100 g and about 215 kcal per serving (55 g).
How much sugar is in Gâteau à la crème de soja et à la pâte de coco?
Gâteau à la crème de soja et à la pâte de coco has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau à la crème de soja et à la pâte de coco healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau à la crème de soja et à la pâte de coco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau à la crème de soja et à la pâte de coco contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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