Gastronome hachés de volaille

by Gastronome 800 g in Frozen ground meat preparations Barcode 3435660398889

recategorisation du product_id 788079 | excatego:560 | exns:UNCALCULABLE/

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Ultra-processed food

Gastronome hachés de volaille by Gastronome provides 170 kcal per 100 g and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ground meat preparations category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 170 kcal 170 kcal 211 −19%
Total fat 10 g 10 g 13% 14.5 −31%
Carbohydrates 0.5 g 0.5 g 0% 4 −87%
Added sugars 0 g 0 g 0% 0.5 −100%
Protein 19 g 19 g 38% 16.4 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Frozen ground meat preparations products on Foodmetria.

Compared with other frozen ground meat preparations

Calories lower 13%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de cuisse de dinde sans peau 89%, graisse de canard fondu 8%, eau, sel (matière grasse végétale), arômes naturels.

May contain palm oilNot veganNot vegetarian
May contain traces
Gluten

Product details

Quantity
800 g
Serving size
100 g
Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3435660398889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gastronome hachés de volaille?

Gastronome hachés de volaille contains 170 kcal per 100 g and about 170 kcal per serving (100 g).

Is Gastronome hachés de volaille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gastronome hachés de volaille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gastronome hachés de volaille contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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