Garnit Bouche Fruit De Mer
Garnit Bouche Fruit De Mer by Raynal & Roquelaure provides 80 kcal per 100 g, with 1.2 g of sugars and 5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category and comes in a 770 g (2 x 385 g) pack. Contains: crustaceans, eggs, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 151 −47% |
| Total fat | 4.4 g | 7.1 −38% |
| Saturated fat | 2.4 g | 1.4 +72% |
| Carbohydrates | 4.5 g | 4.9 −9% |
| Total sugars | 1.2 g | 1.2 |
| Added sugars | 0.7 g | 0.9 −24% |
| Dietary fiber | 1.1 g | 0.4 +207% |
| Protein | 5 g | 16.4 −69% |
| Salt | 1 g | 1.9 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce crevette 54% : eau, crème fraîche de Normandie (2% du poids net), amidon transformé de maïs, poudre de crevette grise réhydratée (1,3% du poids net), concentré de tomate, beurre (0,8% du poids net), émulsifiant E472e, épaississants : gomme xanthane et gomme de guar, arômes, sel, oignon, jus concentré de citron, sucre, colorant : extrait de paprikaFruits de mer (20,5%) : moules, encornetsQuenelles de saumon (19%) : eau, gras de veau, farine de blé, saumon (13%), œufs frais entiers, amidon de tapioca, protéines de lait, sel, arômesChampignons de ParisFabriqué dans un atelier qui utilise du céleri et de la moutarde.
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscs
- May contain traces
- CeleryMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 770 g (2 x 385 g)
- Sold in
- France
- Barcode
- 3021690021783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garnit Bouche Fruit De Mer?
Garnit Bouche Fruit De Mer contains 80 kcal per 100 g.
How much sugar is in Garnit Bouche Fruit De Mer?
Garnit Bouche Fruit De Mer has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garnit Bouche Fruit De Mer healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garnit Bouche Fruit De Mer vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garnit Bouche Fruit De Mer contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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