Garnelen

by REWE Bio 256g in Prawns Barcode 4337256681858
Very good nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Garnelen by REWE Bio provides 78 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prawns category and comes in a 256g pack. Contains: crustaceans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 111 −30%
Total fat 1 g 4.1 −76%
Saturated fat 0.4 g 0.8 −49%
Carbohydrates 0.5 g 2 −75%
Total sugars 0.5 g 0.8 −38%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.2 −100%
Protein 17 g 16.3
Salt 0.5 g 1.4 −65%

Category average across 575 Prawns products on Foodmetria.

Compared with other prawns

Calories lower 32%
Sugars higher 46%
Salt lower 15%
Saturated fat higher 42%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garnelen, Speisesalz

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Product details

Quantity
256g
Labels & certifications
OrganicEU OrganicEC-BIO-141NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256681858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garnelen?

Garnelen contains 78 kcal per 100 g.

How much sugar is in Garnelen?

Garnelen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garnelen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garnelen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garnelen contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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