Garlic Tapenade
Garlic Tapenade by Cucina provides 335 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 335 kcal | 67 kcal | 131 +157% | |
| Total fat | 15 g | 3 g | 4% | 7.4 +101% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 40 g | 8 g | 3% | 12.8 +212% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 5 g | 1 g | 4% | 2.6 +93% |
| Protein | 10 g | 2 g | 4% | 1.6 +525% |
| Salt | 3 g | 0.6 g | 2 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic, vegetable oil, vinegar, salt, spices, potassium sorbate.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (20 g)
- Sold in
- United States
- Barcode
- 0808772013750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Tapenade?
Garlic Tapenade contains 335 kcal per 100 g and about 67 kcal per serving (1 Tbsp (20 g)).
How much sugar is in Garlic Tapenade?
Garlic Tapenade has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Tapenade healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic Tapenade vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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