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Garlic Rosemary Hummus
Garlic Rosemary Hummus by Aldi provides 179 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hummus category and comes in a 8 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 179 kcal | 247 −28% |
| Total fat | 10.7 g | 18.1 −41% |
| Saturated fat | 0 g | 2.3 −100% |
| Carbohydrates | 14.3 g | 12.9 +11% |
| Total sugars | 3.6 g | 2.1 +66% |
| Protein | 3.6 g | 6.6 −46% |
| Salt | 1.3 g | 1.1 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3114 Hummus products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other hummus
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 8 oz
- Sold in
- United States
- Barcode
- 4099100271102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Rosemary Hummus?
Garlic Rosemary Hummus contains 179 kcal per 100 g.
How much sugar is in Garlic Rosemary Hummus?
Garlic Rosemary Hummus has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Rosemary Hummus healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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