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Garlic Pepperoncini
Garlic Pepperoncini by Bell-View provides 126 kcal per 100 g, with 6.5 g of sugars and 3.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 PEPPERS (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 45 kcal | 131 | |
| Total fat | 9.7 g | 3.5 g | 4% | 7.4 +30% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 6.5 g | 2.3 g | 1% | 12.8 −50% |
| Total sugars | 6.5 g | 2.3 g | 7.4 −13% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 3.2 g | 1.2 g | 2% | 1.6 +102% |
| Salt | 0.2 g | 0.1 g | 2 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imported peppers, water, vinegar, garlic cloves, salt, dill weed, fd&c yellow no. 5, citric acid, natural flavor, sodium bisulfite to preserve color, and benzoate of soda as a preservative
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 PEPPERS (36 g)
- Sold in
- United States
- Barcode
- 0073405103089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Pepperoncini?
Garlic Pepperoncini contains 126 kcal per 100 g and about 45 kcal per serving (3 PEPPERS (36 g)).
How much sugar is in Garlic Pepperoncini?
Garlic Pepperoncini has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic Pepperoncini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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