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Garlic dill pickle crunchy kraut wild fermented cabbage
Garlic dill pickle crunchy kraut wild fermented cabbage by Farmhouse Culture provides 17 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 17 kcal | 5 kcal | 131 −87% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 3.3 g | 1 g | 0% | 12.8 −74% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.5 g | 0.4 g | 2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage*, pickles* (cucumbers*, water, distilled vinegar*, salt, calcium chloride), water, distilled vinegar*, sea salt, garlic*, coriander*, cinnamon*, allspice*, dill*, ginger*, chili pepper*.
Product details
- Serving size
- 2 Tbsp (30 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0850273005031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic dill pickle crunchy kraut wild fermented cabbage?
Garlic dill pickle crunchy kraut wild fermented cabbage contains 17 kcal per 100 g and about 5 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Garlic dill pickle crunchy kraut wild fermented cabbage?
Garlic dill pickle crunchy kraut wild fermented cabbage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic dill pickle crunchy kraut wild fermented cabbage healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic dill pickle crunchy kraut wild fermented cabbage vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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