Farmhouse culture, kraut
Farmhouse culture, kraut by Farmhouse Culture provides 28 kcal per 100 g, with 3.5 g of sugars and 1.8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 Tbsp (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 28 kcal | 16 kcal | 46 −40% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 7 g | 4 g | 1% | 7.1 |
| Total sugars | 3.5 g | 2 g | 2.8 +26% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 2.1 −12% |
| Protein | 1.8 g | 1 g | 2% | 1.7 +5% |
| Salt | 1.4 g | 0.8 g | 0.7 +93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Canned vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green cabbage*, onions*, carrots*, daikon radish*, jalapeno*, sonoma sea salt.
Product details
- Serving size
- 4 Tbsp (57 g)
- Sold in
- United States
- Barcode
- 0850273005017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farmhouse culture, kraut?
Farmhouse culture, kraut contains 28 kcal per 100 g and about 16 kcal per serving (4 Tbsp (57 g)).
How much sugar is in Farmhouse culture, kraut?
Farmhouse culture, kraut has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farmhouse culture, kraut healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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