Garlic & Dill Golden Peperoncini
Garlic & Dill Golden Peperoncini by Mezzetta provides 50 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 PEPPERS (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 15 kcal | 131 −62% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 10 g | 3 g | 1% | 12.8 −22% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 2.8 g | 0.8 g | 2 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peppers, water, distilled vinegar, sea salt, garlic, dill seed, sodium bisulfite added as a color stabilizer, fd&c yellow #5.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 PEPPERS (30 g)
- Sold in
- United States
- Barcode
- 0073214001194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic & Dill Golden Peperoncini?
Garlic & Dill Golden Peperoncini contains 50 kcal per 100 g and about 15 kcal per serving (3 PEPPERS (30 g)).
How much sugar is in Garlic & Dill Golden Peperoncini?
Garlic & Dill Golden Peperoncini has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic & Dill Golden Peperoncini healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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