Garlic Corriander Naan

by Earth Wheat in Breads Barcode 5012121010429
Average nutritional quality

Garlic Corriander Naan by Earth Wheat provides 255 kcal per 100 g, with 3 g of sugars and 7.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (110 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 255 kcal 281 kcal 286 −11%
Total fat 3.4 g 3.7 g 5% 5.3 −36%
Saturated fat 0.2 g 0.2 g 1% 1 −79%
Carbohydrates 47.1 g 51.8 g 19% 48.4
Total sugars 3 g 3.3 g 4.6 −34%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 2.9 g 3.2 g 11% 4.5 −36%
Protein 7.5 g 8.3 g 17% 9.6 −22%
Salt 0.8 g 0.8 g 1.3 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 36%
Sugars lower 49%
Salt lower 14%
Saturated fat lower 39%
Protein top 78%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Serving size
1 portion (110 g)
Labels & certifications
Triman
Sold in
Netherlands
Barcode
5012121010429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Corriander Naan?

Garlic Corriander Naan contains 255 kcal per 100 g and about 281 kcal per serving (1 portion (110 g)).

How much sugar is in Garlic Corriander Naan?

Garlic Corriander Naan has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic Corriander Naan healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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