Garlic cheese finishing butter
Garlic cheese finishing butter provides 643 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 643 kcal | 90 kcal | 661 | |
| Total fat | 71.4 g | 10 g | 13% | 70.2 |
| Saturated fat | 35.7 g | 5 g | 25% | 28 +28% |
| Carbohydrates | 7.1 g | 1 g | 0% | 5.8 +23% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 7.1 g | 1 g | 2% | 1.4 +406% |
| Salt | 0.9 g | 0.1 g | 0.8 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade grade aa butter (cream, salt), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzyme, powdered cellulose [anti-caking agent]), roasted garlic, garlic (garlic, citric acid), blue cheese powder (pasteurized milk, salt, cheese culture, enzyme), natural butter flavor (maltodextrin, natural butter flavor, annatto [color], turmeric [color]), garlic powder, parsley, oregano, cultured skim milk, sea salt, crushed red pepper.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0007789044322
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic cheese finishing butter?
Garlic cheese finishing butter contains 643 kcal per 100 g and about 90 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Garlic cheese finishing butter?
Garlic cheese finishing butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic cheese finishing butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic cheese finishing butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic cheese finishing butter contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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