Garbanzos con verduras

Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Garbanzos con verduras by CENTROS COMERCIALES CARREFOUR S.A. provides 81 kcal per 100 g, with 1.1 g of sugars and 3.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Plant-based meals category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
1.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 129 −37%
Total fat 2.1 g 4.8 −56%
Saturated fat 0.3 g 1 −69%
Carbohydrates 10.4 g 14.7 −29%
Total sugars 1.1 g 2.7 −59%
Added sugars 0 g 0.5 −100%
Dietary fiber 2.5 g 3.5 −30%
Protein 3.8 g 5.2 −26%
Salt 0.8 g 0.8

Category average across 803 Plant-based meals products on Foodmetria.

Compared with other plant-based meals

Calories lower 27%
Sugars lower 19%
Salt higher 47%
Saturated fat lower 20%
Protein top 57%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garbanzos (40%), agua, hortalizas en proporción variable (16%) (judías verdes, guisantes, pimiento verde, zanahoria y patata), tomate concentrado, sal, vino blanco, aceite de oliva (1%), perejil y laurel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
No coloringsNo preservativesNutriscoreNo dyes or preservativesNutriscore Grade A
Sold in
Spain
Barcode
8431876324969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzos con verduras?

Garbanzos con verduras contains 81 kcal per 100 g.

How much sugar is in Garbanzos con verduras?

Garbanzos con verduras has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzos con verduras healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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