Ganze Kartoffeln

by K-Classic 425 g in Potatoes Barcode 4337185461507
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Ganze Kartoffeln by K-Classic provides 62 kcal per 100 g, with 0.5 g of sugars and 1.4 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potatoes category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 96 −35%
Total fat 0.5 g 1.7 −70%
Saturated fat 0 g 0.4 −100%
Carbohydrates 13 g 17.5 −26%
Total sugars 0.5 g 1.1 −55%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.7 g 2 −14%
Protein 1.4 g 2.2 −37%
Salt 0.6 g 0.3 +80%

Category average across 1303 Potatoes products on Foodmetria.

Compared with other potatoes

Calories lower 10%
Sugars lower 21%
Salt higher 16%
Saturated fat lower 1%
Protein top 89%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, Wasser, Speisesalz, Festigungsmittel: Calciumchiond Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Sold in
Germany
Barcode
4337185461507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ganze Kartoffeln?

Ganze Kartoffeln contains 62 kcal per 100 g.

How much sugar is in Ganze Kartoffeln?

Ganze Kartoffeln has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ganze Kartoffeln healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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