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Gambas sauvages de Madagascar
Gambas
Gambas sauvages de Madagascar by Oso provides 88 kcal per 100 g and 21.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prawns category and comes in a 320g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 111 −21% |
| Total fat | 0.1 g | 4.1 −98% |
| Carbohydrates | 0.1 g | 2 −95% |
| Added sugars | 9.4 g | 0.8 +1138% |
| Protein | 21.6 g | 16.3 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 575 Prawns products on Foodmetria.
Compared with other prawns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crevettes sauvages, sel, sucre, conservateur : métabisulfite de sodium (E223)
- May contain traces
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320g
- Sold in
- France
- Barcode
- 3458882100306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gambas sauvages de Madagascar?
Gambas sauvages de Madagascar contains 88 kcal per 100 g.
Is Gambas sauvages de Madagascar healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gambas sauvages de Madagascar contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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