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Gambas bio de Madagascar
Gambas bio de Madagascar by Oso provides 91 kcal per 100 g, with 0.3 g of sugars and 21 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Prawns category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 111 −18% |
| Total fat | 0.1 g | 4.1 −98% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 1.7 g | 2 −14% |
| Total sugars | 0.3 g | 0.8 −63% |
| Protein | 21 g | 16.3 +29% |
| Salt | 0.5 g | 1.4 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 575 Prawns products on Foodmetria.
Compared with other prawns
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-10
- Sold in
- France
- Barcode
- 3458881300790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gambas bio de Madagascar?
Gambas bio de Madagascar contains 91 kcal per 100 g.
How much sugar is in Gambas bio de Madagascar?
Gambas bio de Madagascar has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gambas bio de Madagascar healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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