Nutrition report ready

Gambas al ajillo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score C

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Gambas al ajillo

by Migros 245g in Seafood Barcode 2168135008600
Average nutritional quality

Gambas al ajillo by Migros provides 123 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Seafood category and comes in a 245g pack.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 245g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 301 kcal 151 −19%
Total fat 7.4 g 18.1 g 23% 7.1
Saturated fat 0.8 g 2 g 10% 1.4 −42%
Carbohydrates 1.9 g 4.7 g 2% 4.9 −61%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 12 g 29.4 g 59% 16.4 −27%
Salt 2 g 4.9 g 1.9 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.

Compared with other seafood

Calories higher 49%
Sugars lower 1%
Salt higher 24%
Saturated fat higher 48%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
245g
Serving size
245g
Sold in
Switzerland
Barcode
2168135008600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gambas al ajillo?

Gambas al ajillo contains 123 kcal per 100 g and about 301 kcal per serving (245g).

How much sugar is in Gambas al ajillo?

Gambas al ajillo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gambas al ajillo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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