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Gambas
Crevettes entières crues réfrigérées
Gambas by Krustanord provides 93 kcal per 100 g, with 0.5 g of sugars and 21.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prawns category and comes in a 500 g pack. Contains: crustaceans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 93 kcal | 111 −16% |
| Total fat | 0.5 g | 4.1 −88% |
| Saturated fat | 0.5 g | 0.8 −36% |
| Carbohydrates | 0.5 g | 2 −75% |
| Total sugars | 0.5 g | 0.8 −38% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 21.7 g | 16.3 +33% |
| Salt | 1.1 g | 1.4 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 575 Prawns products on Foodmetria.
Compared with other prawns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Crevettes_ (Penaeus vannamei), sel, antioxydant : _sulfite_ acide de sodium, _disulfite_ de sodium, acidifiant : acide citrique.
- Allergens
- CrustaceansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 20594244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gambas?
Gambas contains 93 kcal per 100 g.
How much sugar is in Gambas?
Gambas has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gambas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gambas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gambas contain?
According to the label data it contains: Crustaceans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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