Gallo Spaguetti VEGET.500

by Gallo in Durum wheat pasta Barcode 8410069006448
Good nutritional quality

Gallo Spaguetti VEGET.500 by Gallo provides 344 kcal per 100 g, with 4 g of sugars and 12 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 347
Total fat 2 g 1.7 +20%
Saturated fat 0.5 g 0.4 +40%
Carbohydrates 67 g 69.4
Total sugars 4 g 3 +34%
Added sugars 0 g 0 −100%
Protein 12 g 12.5
Salt 0.1 g 0.1 −5%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 9%
Sugars higher 11%
Salt higher 10%
Saturated fat higher 17%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(ES) Pasta alimenticia con vegetales. Ingredientes: Sémola de trigo duro, espinacas deshidratadas (0.83%), tomate concentrado 28/30 Brix (1,67%). Contiene gluten. Puede contener trazas de huevo.

May contain traces
Eggs

Product details

Labels & certifications
Contains gluten
Sold in
France
Barcode
8410069006448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallo Spaguetti VEGET.500?

Gallo Spaguetti VEGET.500 contains 344 kcal per 100 g.

How much sugar is in Gallo Spaguetti VEGET.500?

Gallo Spaguetti VEGET.500 has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallo Spaguetti VEGET.500 healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gallo Spaguetti VEGET.500 contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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