Gallo - 500 G

by Gallo 500 g in Bread crumbs Barcode 8410069013538
Poor nutritional quality
Processed food

Gallo - 500 G by Gallo provides 367 kcal per 100 g, with 5 g of sugars and 12 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bread crumbs category and comes in a 500 g pack. Contains: gluten, trigo.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 359
Total fat 3.5 g 3.2 +9%
Saturated fat 0.7 g 0.7 +8%
Carbohydrates 70 g 71
Total sugars 5 g 4.5 +11%
Added sugars 0 g 3.1 −100%
Dietary fiber 3.5 g 5.5 −37%
Protein 12 g 11.9
Salt 1.5 g 1.6 −6%

Category average across 589 Bread crumbs products on Foodmetria.

Compared with other bread crumbs

Calories higher 48%
Sugars higher 28%
Salt higher 35%
Saturated fat higher 23%
Protein top 38%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de _trigo_, levadura, sal.

Palm oil freeVeganVegetarian
Allergens
GlutenTrigo

Product details

Quantity
500 g
Labels & certifications
Made in Spain
Sold in
Spain
Barcode
8410069013538

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallo - 500 G?

Gallo - 500 G contains 367 kcal per 100 g.

How much sugar is in Gallo - 500 G?

Gallo - 500 G has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallo - 500 G healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallo - 500 G vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gallo - 500 G contain?

According to the label data it contains: Gluten, Trigo. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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