Gallette Protein

by Fiorentini 120 g in Puffed lentil cakes Barcode 8002885002492
Very good nutritional quality
Processed food

Gallette Protein by Fiorentini provides 355 kcal per 100 g, with 1.4 g of sugars and 24 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed lentil cakes category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 381 −7%
Total fat 1.9 g 5.9 −68%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 55 g 55
Total sugars 1.4 g 2.5 −43%
Added sugars 0 g 0.3 −100%
Dietary fiber 12 g 9.1 +32%
Protein 24 g 23.2
Salt 1 g 0.8 +19%

Category average across 37 Puffed lentil cakes products on Foodmetria.

Compared with other puffed lentil cakes

Calories lower 22%
Sugars lower 11%
Salt higher 34%
Saturated fat lower 8%
Protein top 65%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di lenticchie rosse 90%, fecola di patate, sale marino. Senza glutine.

Palm oil freeVeganVegetarian

Product details

Quantity
120 g
Labels & certifications
No glutenVegetarianVeganVeganok
Sold in
Italy
Barcode
8002885002492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette Protein?

Gallette Protein contains 355 kcal per 100 g.

How much sugar is in Gallette Protein?

Gallette Protein has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette Protein healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette Protein vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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