Gallette patate e rosmarino

by Buongiorno Natura in Puffed cereal cakes Barcode 8003231020122
Good nutritional quality
Green-Score
b
Environmental impact estimate

Gallette patate e rosmarino by Buongiorno Natura provides 335 kcal per 100 g, with 2.2 g of sugars and 6.6 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed cereal cakes category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 335 kcal 22 kcal 387 −13%
Total fat 1.6 g 0.1 g 0% 6.6 −76%
Saturated fat 0.2 g 0 g 0% 2.5 −92%
Carbohydrates 72 g 4.7 g 2% 70
Total sugars 2.2 g 0.1 g 5.4 −59%
Dietary fiber 3.5 g 0.2 g 1% 5.6 −37%
Protein 6.6 g 0.4 g 1% 9.9 −33%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories lower 5%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 6%
Protein top 88%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
6.5 g
Sold in
Italy
Barcode
8003231020122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette patate e rosmarino?

Gallette patate e rosmarino contains 335 kcal per 100 g and about 22 kcal per serving (6.5 g).

How much sugar is in Gallette patate e rosmarino?

Gallette patate e rosmarino has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette patate e rosmarino healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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