Gallette farro

by Penny in Puffed cereal cakes Barcode 8024370062439
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Gallette farro by Penny provides 378 kcal per 100 g, with 0.9 g of sugars and 13 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Puffed cereal cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 388
Total fat 2.5 g 6.6 −62%
Saturated fat 0.4 g 2.5 −84%
Carbohydrates 72 g 70
Total sugars 0.9 g 5.5 −84%
Added sugars 0 g 2.9 −100%
Dietary fiber 7.5 g 5.6 +35%
Protein 13 g 9.9 +32%
Salt 0.1 g 0.7 −92%

Category average across 310 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories lower 33%
Sugars lower 41%
Salt lower 17%
Saturated fat lower 21%
Protein top 16%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grano (farro)

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-014
Sold in
Italy
Barcode
8024370062439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette farro?

Gallette farro contains 378 kcal per 100 g.

How much sugar is in Gallette farro?

Gallette farro has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette farro healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette farro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gallette farro contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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