Gallette di riso e mais

by VéGé in Puffed multigrain cakes Barcode 8026156005616
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Gallette di riso e mais by VéGé provides 383 kcal per 100 g, with 0.6 g of sugars and 7.3 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Puffed multigrain cakes category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 383 kcal 388
Total fat 2.9 g 4 −27%
Saturated fat 0.7 g 0.7
Carbohydrates 80.1 g 75.9 +5%
Total sugars 0.6 g 2.8 −78%
Added sugars 0 g 0.2 −100%
Dietary fiber 2 g 4.2 −53%
Protein 7.3 g 10 −27%
Salt 0.1 g 0.5 −79%

Category average across 48 Puffed multigrain cakes products on Foodmetria.

Compared with other puffed multigrain cakes

Calories lower 45%
Sugars lower 19%
Salt lower 20%
Saturated fat higher 40%
Protein top 98%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso (79,7%) - Mais* (20%) - Sale. Può contenere sesamo e soia. "Da agricoltura biologica

Palm oil free
May contain traces
Sesame seedsSoybeans

Product details

Sold in
Italy
Barcode
8026156005616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di riso e mais?

Gallette di riso e mais contains 383 kcal per 100 g.

How much sugar is in Gallette di riso e mais?

Gallette di riso e mais has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di riso e mais healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gallette di riso e mais contain?

No allergens are listed in the label data. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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