Nutrition report ready

Gallette di mais a chicco integrale Val dell'Agno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Gallette di mais a chicco integrale Val dell'Agno

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Gallette di mais a chicco integrale Val dell'Agno

in Puffed corn cakes Barcode 8017753000128
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gallette di mais a chicco integrale Val dell'Agno provides 410 kcal per 100 g, with 1.2 g of sugars and 12.3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Puffed corn cakes category.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1 g · Low
Sugars
1.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 410 kcal 394
Total fat 5.3 g 5.1
Saturated fat 1 g 1.1 −11%
Carbohydrates 78.4 g 77.8
Total sugars 1.2 g 2.3 −48%
Protein 12.3 g 7.9 +56%
Salt 0.8 g 0.7 +9%

Category average across 611 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories higher 22%
Sugars higher 29%
Salt higher 30%
Saturated fat higher 23%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8017753000128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di mais a chicco integrale Val dell'Agno?

Gallette di mais a chicco integrale Val dell'Agno contains 410 kcal per 100 g.

How much sugar is in Gallette di mais a chicco integrale Val dell'Agno?

Gallette di mais a chicco integrale Val dell'Agno has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di mais a chicco integrale Val dell'Agno healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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