Gallette di mais

by Iper 120 g in Puffed corn cakes Barcode 8029513127433
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Gallette di mais by Iper provides 384 kcal per 100 g, with 0 g of sugars and 7.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed corn cakes category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 394
Total fat 1.2 g 5.1 −77%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 85 g 77.8 +9%
Total sugars 0 g 2.3 −100%
Added sugars 0 g 0.7 −100%
Dietary fiber 1.9 g 3.5 −46%
Protein 7.4 g 7.9 −6%
Salt 0.5 g 0.7 −32%

Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories lower 44%
Sugars lower 1%
Salt lower 43%
Saturated fat lower 16%
Protein top 57%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais* 99%, olio di mais", sale marino.

Palm oil freeVeganVegetarian

Product details

Quantity
120 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8029513127433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di mais?

Gallette di mais contains 384 kcal per 100 g.

How much sugar is in Gallette di mais?

Gallette di mais has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di mais healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette di mais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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