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Galettes bretonnes
Galette jambon fromage
Galettes bretonnes by Argel is listed in the Plain buckwheat crepes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.9 g | 0.4 +103% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Plain buckwheat crepes products on Foodmetria.
Ingredients
Garniture 54 % : emmental 26 % (lait), jambon 26 % (jambon de porc 86 %,eau, sel, sirop de glucose, bouillon de porc (eau, os et viande de porc), déshydraté, chlorure de potassium, conservateurs : érythorbate de sodium, nitrite de sodium), crème fraîche (stabilisant : E407) (lait), eau, amidon transformé de manioc, lait entier en poudre, huile de tournesol, sel, épices, épaississant : gomme de xanthoderme. Pâte (46 %) : eau, farine de blé (gluten), farine de sarrasin (13%), lait écrémé en poudre, sel, œuf entier en poudre, huile de tournesol.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3565270000213
Prices reported by shoppers
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Frequently asked questions
Is Galettes bretonnes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galettes bretonnes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galettes bretonnes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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