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Galette Frangipane Sans Lait 420G
Galette Frangipane Sans Lait 420G by Glutabye provides 460 kcal per 100 g, with 14 g of sugars and 3.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the King cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 460 kcal | 407 +13% |
| Total fat | 31 g | 25.9 +20% |
| Saturated fat | 0.3 g | 14.3 −98% |
| Carbohydrates | 42 g | 36.1 +16% |
| Total sugars | 14 g | 12.2 +14% |
| Added sugars | 20.7 g | 6.9 +199% |
| Protein | 3.3 g | 6.3 −48% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 198 King cakes products on Foodmetria.
Compared with other king cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frangipane 40% (sucre, poudre d'amandes matière grasse végétale, rhum), fécule de pomme de terre, matière B asse végétale, sucre, sel, épaississants : gomme de xanthane et de guar, émulsifiant : lécithine de tournesol. Composition nutritionnelle pour 100 g: Energie :
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenCrossed Grain TrademarkNo coloringsNo preservativesDZG Gluten free
- Sold in
- France
- Barcode
- 3760061499058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette Frangipane Sans Lait 420G?
Galette Frangipane Sans Lait 420G contains 460 kcal per 100 g.
How much sugar is in Galette Frangipane Sans Lait 420G?
Galette Frangipane Sans Lait 420G has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Galette Frangipane Sans Lait 420G healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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