Pain de camapagne by Glutabye

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Pain de camapagne

by Glutabye in Gluten-free breads Barcode 06168976
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Pain de camapagne by Glutabye provides 239 kcal per 100 g, with 2.2 g of sugars and 3.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 262 −9%
Total fat 4.7 g 6 −22%
Saturated fat 2.1 g 0.9 +122%
Carbohydrates 44 g 44.7
Total sugars 2.2 g 3.2 −32%
Dietary fiber 4.2 g 7 −40%
Protein 3.1 g 4.7 −34%
Salt 1.4 g 1.3 +11%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 33%
Sugars lower 40%
Salt higher 24%
Saturated fat higher 6%
Protein top 73%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicNo preservativesNo coloringsNo palm oilAb agriculture biologique
Sold in
France
Barcode
06168976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de camapagne?

Pain de camapagne contains 239 kcal per 100 g.

How much sugar is in Pain de camapagne?

Pain de camapagne has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de camapagne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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