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Galette frangipane Bio
Galette frangipane Bio by Leclerc provides 421 kcal per 100 g, with 10 g of sugars and 6.5 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 421 kcal | 388 +8% |
| Total fat | 30 g | 17.8 +68% |
| Saturated fat | 16 g | 7.5 +115% |
| Carbohydrates | 31 g | 51 −39% |
| Total sugars | 10 g | 25.8 −61% |
| Protein | 6.5 g | 5.7 +15% |
| Salt | 0.6 g | 0.6 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4260 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3461180382930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette frangipane Bio?
Galette frangipane Bio contains 421 kcal per 100 g.
How much sugar is in Galette frangipane Bio?
Galette frangipane Bio has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Galette frangipane Bio healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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