Galette de maïs aux graines de lin by Lima

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Galette de maïs aux graines de lin

by Lima in Puffed corn cakes Barcode 5411788047890
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Galette de maïs aux graines de lin by Lima provides 389 kcal per 100 g, with 2.2 g of sugars and 9 g of protein. Its Nutri-Score is B. It is listed in the Puffed corn cakes category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 394
Total fat 2.9 g 5.1 −43%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 79.6 g 77.8
Total sugars 2.2 g 2.3 −5%
Protein 9 g 7.9 +14%
Salt 0.3 g 0.7 −62%

Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories higher 34%
Sugars higher 17%
Salt lower 20%
Saturated fat lower 16%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVegan
Sold in
France
Barcode
5411788047890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette de maïs aux graines de lin?

Galette de maïs aux graines de lin contains 389 kcal per 100 g.

How much sugar is in Galette de maïs aux graines de lin?

Galette de maïs aux graines de lin has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galette de maïs aux graines de lin healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galette de maïs aux graines de lin vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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