Galette au blé noir lardons fromage à raclette

by Toque du Chef 1 in Plain buckwheat crepes Barcode 20713676
Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Galette au blé noir lardons fromage à raclette by Toque du Chef provides 181 kcal per 100 g, with 0.9 g of sugars and 7.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plain buckwheat crepes category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.7 g · High
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 182
Total fat 11 g 4 +176%
Saturated fat 6.7 g 1.8 +273%
Carbohydrates 12 g 28.9 −58%
Total sugars 0.9 g 1.4 −37%
Dietary fiber 0 g 2.3 −100%
Protein 7.7 g 6.7 +15%
Salt 1.2 g 1.5 −20%

Category average across 378 Plain buckwheat crepes products on Foodmetria.

Compared with other plain buckwheat crepes

Calories higher 28%
Sugars higher 27%
Salt lower 26%
Saturated fat higher 5%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
20713676

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette au blé noir lardons fromage à raclette?

Galette au blé noir lardons fromage à raclette contains 181 kcal per 100 g.

How much sugar is in Galette au blé noir lardons fromage à raclette?

Galette au blé noir lardons fromage à raclette has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galette au blé noir lardons fromage à raclette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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