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Fusilli - Pâtes alimentaires
Fusilli - Pâtes alimentaires by La Bio Idea provides 358 kcal per 100 g, with 3.3 g of sugars and 10.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 350 |
| Total fat | 1.2 g | 1.6 −23% |
| Saturated fat | 0.3 g | 0.3 −10% |
| Carbohydrates | 75 g | 70.2 +7% |
| Total sugars | 3.3 g | 3 +11% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.6 g | 3.4 −22% |
| Protein | 10.5 g | 12.4 −15% |
| Salt | 0.1 g | 0 +446% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur*, eau. Produit issu de l'agriculture biologique certifiée.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- France
- Barcode
- 8015602000138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli - Pâtes alimentaires?
Fusilli - Pâtes alimentaires contains 358 kcal per 100 g.
How much sugar is in Fusilli - Pâtes alimentaires?
Fusilli - Pâtes alimentaires has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli - Pâtes alimentaires healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fusilli - Pâtes alimentaires contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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