Fusilli pasta
Fusilli pasta provides 375 kcal per 100 g, with 10 g of sugars and 12.5 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 300 kcal | 262 +43% | |
| Total fat | 6.3 g | 5 g | 6% | 6.1 |
| Saturated fat | 1.3 g | 1 g | 5% | 2.2 −43% |
| Carbohydrates | 66.3 g | 53 g | 19% | 39.9 +66% |
| Total sugars | 10 g | 8 g | 4.6 +118% | |
| Added sugarsUSDA | 1.2 g | 1 g | 2% | 0.6 +112% |
| Dietary fiber | 5 g | 4 g | 14% | 2.5 +100% |
| Protein | 12.5 g | 10 g | 20% | 9.5 +31% |
| Salt | 2.4 g | 1.9 g | 1.5 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 1.3 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, tomato powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide [anticaking]), natural flavor, dehydrated tomato pieces, dehydrated red bell pepper, onion powder, sugar, yeast extract, salt, garlic powder, dehydrated basil.
- Allergens
- GlutenMilk
Product details
- Serving size
- 3/4 cup (80 g)
- Sold in
- United States
- Barcode
- 0078742232256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli pasta?
Fusilli pasta contains 375 kcal per 100 g and about 300 kcal per serving (3/4 cup (80 g)).
How much sugar is in Fusilli pasta?
Fusilli pasta has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fusilli pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fusilli pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fusilli pasta contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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