Fusilli n°98

by PAM 500g in Durum wheat pasta Barcode 8004263925294
Not enough data to compute
Unprocessed or minimally processed

Fusilli n°98 by PAM provides 353 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500g pack. Contains: gluten, mustard.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 71 g 69.4
Total sugars 3.5 g 3 +17%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 13 g 12.5

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 46%
Sugars higher 32%
Saturated fat lower 26%
Protein top 44%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, acqua, Può contenere sola e senape.

Palm oil free
Allergens
GlutenMustard
May contain traces
Mustard

Product details

Quantity
500g
Sold in
Italy
Barcode
8004263925294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli n°98?

Fusilli n°98 contains 353 kcal per 100 g.

How much sugar is in Fusilli n°98?

Fusilli n°98 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli n°98 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fusilli n°98 contain?

According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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