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Fusilli lentejas rojas Bio
Fusilli lentejas rojas Bio by Carrefour BIO provides 342 kcal per 100 g, with 1.5 g of sugars and 25 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 342 kcal | 257 kcal | 324 +6% | |
| Total fat | 2 g | 1.5 g | 2% | 3.2 −37% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 0.9 −55% |
| Carbohydrates | 53 g | 39.8 g | 14% | 59.9 −12% |
| Total sugars | 1.5 g | 1.1 g | 2.8 −46% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 6 g | 4.5 g | 16% | 4.1 +46% |
| Protein | 25 g | 18.8 g | 38% | 11.9 +110% |
| Salt | 0 g | 0 g | 0.4 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 75 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-006NutriscoreNutriscore Grade AAb agriculture biologique
- Sold in
- Spain
- Barcode
- 8431876355369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli lentejas rojas Bio?
Fusilli lentejas rojas Bio contains 342 kcal per 100 g and about 257 kcal per serving (75 g).
How much sugar is in Fusilli lentejas rojas Bio?
Fusilli lentejas rojas Bio has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli lentejas rojas Bio healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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