Fusilli Bucati Corti

Very good nutritional quality
Green-Score
a
Environmental impact estimate

Fusilli Bucati Corti by Sainsbury's taste the difference provides 159 kcal per 100 g, with 1.4 g of sugars and 6.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 159 kcal 350 −55%
Total fat 0.6 g 0.6 g 1% 1.6 −62%
Saturated fat 0.1 g 0.1 g 1% 0.3 −70%
Carbohydrates 31.4 g 31.4 g 11% 70.2 −55%
Total sugars 1.4 g 1.4 g 3 −53%
Dietary fiber 1.5 g 1.5 g 5% 3.4 −55%
Protein 6.2 g 6.2 g 12% 12.4 −50%
Salt 0 g 0 g 0 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 1%
Sugars lower 9%
Salt lower 38%
Saturated fat lower 5%
Protein top 98%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
NewPGI
Sold in
United Kingdom
Barcode
5063334004637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli Bucati Corti?

Fusilli Bucati Corti contains 159 kcal per 100 g and about 159 kcal per serving (1 portion (100 g)).

How much sugar is in Fusilli Bucati Corti?

Fusilli Bucati Corti has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli Bucati Corti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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