Fusilli à la semoule de blé dur et quinoa

by d'antelli 400 g in Durum wheat pasta Barcode 26096322

pâtes de semoule de blé dur avec de la farine de quinoa

Very good nutritional quality
Unprocessed or minimally processed

Fusilli à la semoule de blé dur et quinoa by d'antelli provides 358 kcal per 100 g, with 4.5 g of sugars and 12 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
4.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 286 kcal 347
Total fat 1.7 g 1.4 g 2% 1.7
Saturated fat 0.3 g 0.2 g 1% 0.4 −16%
Carbohydrates 72 g 57.6 g 21% 69.4
Total sugars 4.5 g 3.6 g 3 +50%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 3.8 g 3 g 11% 3.5 +7%
Protein 12 g 9.6 g 19% 12.5
Salt 0 g 0 g 0.1 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 24%
Sugars higher 5%
Salt lower 39%
Saturated fat lower 26%
Protein top 82%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur, 8% farine de quinoa (Chenopodium Quinoa).

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
400 g
Serving size
80 g
Labels & certifications
Made in ItalyTriman
Sold in
France
Barcode
26096322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli à la semoule de blé dur et quinoa?

Fusilli à la semoule de blé dur et quinoa contains 358 kcal per 100 g and about 286 kcal per serving (80 g).

How much sugar is in Fusilli à la semoule de blé dur et quinoa?

Fusilli à la semoule de blé dur et quinoa has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli à la semoule de blé dur et quinoa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli à la semoule de blé dur et quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fusilli à la semoule de blé dur et quinoa contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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