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Fusilli
Fusilli by Eurospin provides 350 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 347 |
| Total fat | 2.2 g | 1.7 +32% |
| Saturated fat | 0.4 g | 0.4 +12% |
| Carbohydrates | 67 g | 69.4 |
| Total sugars | 3.2 g | 3 +7% |
| Added sugars | 0 g | 0 −100% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola integrale di GRANO duro da agricoltura biologica, acqua. Può contenere tracce di SOIA e SENAPE. Tempo di cottura: 12 minuti.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-008
- Sold in
- Italy
- Barcode
- 8017596112163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli?
Fusilli contains 350 kcal per 100 g.
How much sugar is in Fusilli?
Fusilli has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fusilli contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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