Fusilli

by Penny 258g in Dry durum wheat pasta Barcode 24073196

Teigwaren aus Hartweizengrieß

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Fusilli by Penny provides 359 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 258g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.8 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 350
Total fat 1.9 g 1.6 +22%
Saturated fat 0.8 g 0.3 +140%
Carbohydrates 72 g 70.2
Total sugars 3 g 3
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 3.4
Protein 12 g 12.4
Salt 0 g 0 +64%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories higher 24%
Sugars lower 29%
Salt higher 19%
Saturated fat higher 2%
Protein top 84%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Hartweizengrieß_.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
EggsLupinMustardSoybeans

Product details

Quantity
258g
Sold in
Germany
Barcode
24073196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 359 kcal per 100 g.

How much sugar is in Fusilli?

Fusilli has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fusilli contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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