Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce
Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce provides 207 kcal per 100 g, with 15.7 g of sugars and 14.3 g of protein. That is 412% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 oz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 290 kcal | 178 +16% | |
| Total fat | 9.3 g | 13 g | 17% | 7.9 +18% |
| Saturated fat | 2.9 g | 4 g | 20% | 2.8 |
| Carbohydrates | 17.1 g | 24 g | 9% | 17.8 |
| Total sugars | 15.7 g | 22 g | 3.1 +412% | |
| Added sugarsUSDA | 15 g | 21 g | 42% | 1.2 +1150% |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 14.3 g | 20 g | 40% | 8.7 +63% |
| Salt | 1.7 g | 2.4 g | 1.2 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 28% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, bbq sauce (vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, natural smoke flavor, spices, onion, garlic, caramel, natural flavor), water, seasoning (sugar, salt, dextrose, paprika, modified food starch, spices, onion powder, caramel color, beet powder, garlic powder, extractives of paprika), salt, dextrose and sodium phosphate.
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 oz (140 g)
- Sold in
- United States
- Barcode
- 0021130100736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce?
Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce contains 207 kcal per 100 g and about 290 kcal per serving (5 oz (140 g)).
How much sugar is in Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce?
Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce has 15.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fully cooked, hickory hardwood smoked, pulled pork in bbq sauce contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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