Fully Cooked Canadian Bacon
Fully Cooked Canadian Bacon by Weis Quality provides 167 kcal per 100 g, with 6.3 g of sugars and 28.3 g of protein. That is 241% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.699g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 95 kcal | 250 −33% | |
| Total fat | 3.2 g | 1.8 g | 2% | 17.1 −82% |
| Saturated fat | 0 g | 0 g | 0% | 6.9 −100% |
| Carbohydrates | 6.3 g | 3.6 g | 1% | 3.4 +83% |
| Total sugars | 6.3 g | 3.6 g | 1.8 +241% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 28.3 g | 16 g | 32% | 21.5 +32% |
| Salt | 0 g | 0 g | 2.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CANADIAN BACON CURED WITH: WATER, SALT, DEXTROSE, BROWN SUGAR, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM PROPIONATE, SODIUM BENZOATE, SODIUM NITRITE.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.699g
- Sold in
- United States
- Barcode
- 0041497196128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully Cooked Canadian Bacon?
Fully Cooked Canadian Bacon contains 167 kcal per 100 g and about 95 kcal per serving (56.699g).
How much sugar is in Fully Cooked Canadian Bacon?
Fully Cooked Canadian Bacon has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fully Cooked Canadian Bacon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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