Fully cooked beef patties for salisbury steak with mushroom gravy

in Meals Barcode 0088374704687

Beef, water, textured vegetable protein (soy flour, caramel color), onions, egg whites, soy protein concentrate (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)), green peppers, breadcrumbs (bleached wheat flour, sugar, salt, yeast, canola oil), flavoring, nonfat dry milk, hydrolyzed soy protein, salt, parsley. mushroo

Poor nutritional quality
Ultra-processed food

Fully cooked beef patties for salisbury steak with mushroom gravy provides 236 kcal per 100 g, with 0.7 g of sugars and 14.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.4 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 onz (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 236 kcal 330 kcal 178 +33%
Total fat 16.4 g 23 g 29% 7.9 +108%
Saturated fat 6.4 g 9 g 45% 2.8 +131%
Carbohydrates 6.4 g 9 g 3% 17.8 −64%
Total sugars 0.7 g 1 g 3.1 −77%
Dietary fiber 1.4 g 2 g 7% 2 −31%
Protein 14.3 g 20 g 40% 8.7 +63%
Salt 1.1 g 1.6 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other meals

Calories higher 22%
Sugars lower 20%
Salt higher 36%
Saturated fat higher 10%
Protein top 16%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, modified cornstarch, onion, mushroom base [baked mushrooms, autolyzed yeast extract, potato flour, unsalted butter (cream flavorings), maltodextrin (from corn), natural flavorings and caramel color], shallots, beef base (roasted beef including natural beef juices, salt, hydrolyzed corn gluten, sugar, natural flavorings, corn oil, potato flour and caramel color), sugar, canola oil, tomato paste, garlic, soy powder [soy sauce (water, wheat, soybeans, salt), maltodextrin, and salt,], salt, worcestershire concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, dehydrated garlic, sugar, spices, and tamarind), mushroom, thyme, rosemary, caramel color, black pepper, white pepper.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 onz (140 g)
Sold in
United States
Barcode
0088374704687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fully cooked beef patties for salisbury steak with mushroom gravy?

Fully cooked beef patties for salisbury steak with mushroom gravy contains 236 kcal per 100 g and about 330 kcal per serving (5 onz (140 g)).

How much sugar is in Fully cooked beef patties for salisbury steak with mushroom gravy?

Fully cooked beef patties for salisbury steak with mushroom gravy has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fully cooked beef patties for salisbury steak with mushroom gravy healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fully cooked beef patties for salisbury steak with mushroom gravy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fully cooked beef patties for salisbury steak with mushroom gravy contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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