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Fuente de fibra
Fuente de fibra by Edulis provides 117 kcal per 100 g, with 2.8 g of sugars and 4.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salads category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 117 kcal | 177 −34% |
| Total fat | 5.7 g | 11.7 −51% |
| Saturated fat | 0.8 g | 2.4 −67% |
| Carbohydrates | 9 g | 12.4 −28% |
| Total sugars | 2.8 g | 4 −30% |
| Added sugars | 0 g | 1 −100% |
| Protein | 4.4 g | 7.3 −39% |
| Salt | 0.3 g | 1.1 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
. Ingredientes: 25% lenteja hervida*, 25% escarola rizada, 20 % quinoa precocida*, 11 % aderezo (aceite de oliva virgen extra, vinagre de vino [vinagre de vino, conservador: metabisultifo potásico], sal [sal, antiaglomerante: ferrocianuro potásico]), 11% canonigo y 8% remolacha fresca*.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France, Spain
- Barcode
- 20946029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fuente de fibra?
Fuente de fibra contains 117 kcal per 100 g.
How much sugar is in Fuente de fibra?
Fuente de fibra has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fuente de fibra healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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