Fudge Grahams
Fudge Grahams by The Moran Group Incorporated provides 478 kcal per 100 g, with 30.4 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 110 kcal | 457 +5% | |
| Total fat | 21.7 g | 5 g | 6% | 20.3 +7% |
| Saturated fat | 15.2 g | 3.5 g | 18% | 8.8 +73% |
| Carbohydrates | 69.6 g | 16 g | 6% | 64 +9% |
| Total sugars | 30.4 g | 7 g | 28.6 +7% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4.4 g | 1 g | 2% | 6.8 −36% |
| Salt | 0.8 g | 0.2 g | 0.7 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm, partially hydrogenated palm kernel, soybean , and/or cottonseed oils), graham flour, contains less than 2% of: cocoa (processed with alkali), molasses, high fructose corn syrup, leavening (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate), salt, soy flour, soy lecithin, artificial flavor.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (23 g)
- Sold in
- United States
- Barcode
- 0051933053342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fudge Grahams?
Fudge Grahams contains 478 kcal per 100 g and about 110 kcal per serving (1 cookie (23 g)).
How much sugar is in Fudge Grahams?
Fudge Grahams has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fudge Grahams healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fudge Grahams contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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