Fudge Covered Graham Cookies

by Oven Baked 23 g in Biscuits Barcode 0020200026662
Bad nutritional quality
Ultra-processed food

Fudge Covered Graham Cookies by Oven Baked is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 23 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
94.5 g · High
Saturated fat
66.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie, per container (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 94.5 g 21.7 g 28% 20.3 +366%
Saturated fat 66.2 g 15.2 g 76% 8.8 +651%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 18.9 g 4.3 g 9% 6.8 +178%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Salt lower 1%
Saturated fat higher 1%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL), GRAHAM FLOUR, CONTAINS LESS THAN 2% OF; MOLASSES, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, AMMONIUM BIARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVOR.

Contains palm oil
Allergens
GlutenSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
23 g
Serving size
1 cookie, per container (23 g)
Sold in
United States
Barcode
0020200026662

Prices reported by shoppers

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Frequently asked questions

Is Fudge Covered Graham Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fudge Covered Graham Cookies contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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