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Fuba de Bombá Fuba de Angola
Fuba de Bombá Fuba de Angola by Funjada provides 144 kcal per 100 g, with 6.3 g of sugars and 1.8 g of protein. That is 679% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cassava flour category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 335 −57% |
| Total fat | 0 g | 2.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 36 g | 75.2 −52% |
| Total sugars | 6.3 g | 0.8 +679% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.3 g | 4.3 +47% |
| Protein | 1.8 g | 1.9 −7% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Cassava flour products on Foodmetria.
Compared with other cassava flour
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raízes selecionadas de mandioca.
- May contain traces
- None
Product details
- Quantity
- 400 g
- Labels & certifications
- No preservativesNo additivesEcoponto amarelo
- Sold in
- Portugal
- Barcode
- 5600396643284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fuba de Bombá Fuba de Angola?
Fuba de Bombá Fuba de Angola contains 144 kcal per 100 g.
How much sugar is in Fuba de Bombá Fuba de Angola?
Fuba de Bombá Fuba de Angola has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fuba de Bombá Fuba de Angola healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fuba de Bombá Fuba de Angola contain?
No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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